Cooking Steps

1. 

   Step1:Was

2. 

   Step2:Remove Hawthorn cor

3. 

   Step3:Slice. The thinner the better.

4. 

   Step4:Add water to the pot. Because there is no mixer, there is more water. Cooking for a long time can bring out the taste in the pul

5. 

   Step5:When the water starts to reduce and thicken after boiling, add some sugar. In the later stage, if the sugar is not enough, add it again.

6. 

   Step6:When the hawthorn is getting thicker and thicker, it needs to be stirred more so as not to paste the pot.

7. 

   Step7:When you feel the consistency is almost the same, you can start the pot. Put it aside and let it cool, then you can put it in the refrigerator