Cooking Steps

1. 

   Step1:Buy fresh hawthorn, cut it in half, remove the core and wash it with water. Add water to the pot until the hawthorn is one finger high. Boil over medium high heat and turn to low heat.

2. 

   Step2:When the hawthorn is boiled and mashed, it can be poured directly into the soybean milk machine and then polished into paste with the juice key. If there is no condition, use a spoon to crush into mud in the screen.

3. 

   Step3:Put the Hawthorn sauce into paste and continue to boil it in the hot pot. During the boiling process, keep stirring and add in the sugar or sugar. Put more sugar, or it will be too sour to eat.

4. 

   Step4:It's not easy to turn off the fire when the last spoon is boiling down. If you want to make hawthorn cake, you can also add a bag of strawberry Q sugar in Hawthorn sauce. Stir until it is melted.

5. 

   Step5:Finally, pour it into a heat-resistant vessel. When it's cool and demoulded the next day, hawthorn cake will appear.

6. 

   Step6:Solidified the next da

7. 

   Step7:Demoulding. It's better to brush a thin layer of edible oil before putting it into a heat-resistant container. It's not too hard to demould

8. 

   Step8:The cut hawthorn cake is sour, sour and swee