Chinese Food
Sesame paste pancakes - the oven is not only for dessert
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I've been baking for many years. Most of them are desserts. But my father has not been interested in desserts. I made this sesame paste pancake occasionally, but I got my father's favor unexpectedly. I actually said it's the best food I've made since I played baking for so long. OK. To be honest, I'm not too happy to hear that. Haha.
Cooking ingredients
Cooking Steps
Step1:Mix flour, salt, quick drying yeast and sugar evenly. Add water and knead into a smooth dough. Cover with damp cloth and relax for 20 minutes.
Step2:Mix sesame paste, sesame oil, salt and pepper powder to make sesame paste filling. After mixing, it has good fluidity. If it is too dry, add sesame oil
Step3:When the dough is relaxed, spread a thin layer of anti sticking powder on the chopping board. Roll the dough into large slices. Pour the paste on the dough. Scrape it with a scraper to make the paste evenly spread on the dough.
Step4:Roll up from one end of the dough and stretch the dough while rolling. Make the dough as thin as possible. Roll several layers more. Squeeze tightly at the end. Cut 8 pieces on average. The two slices were crushed to death, so that the paste wouldn't sho
Step5:Put the dough upright on the operating table. Flatten it by hand
Step6:Rinse the top soy sauce on the surface. Press the side brushed with soy sauce in the white sesame to make the surface covered with white sesame.
Step7:Preheat the oven to 170 degrees. Middle layer. Bake for about 15 to 18 minutes.
Cooking tips:There are skills in making delicious dishes.
