Chinese Food
Steamed spareribs with pumpkin
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There is less original fat in the steamed vegetable. It can save all kinds of nutrients of the vegetable to a large extent. It is more in line with the requirements of healthy diet. Take care of the ingredients. Put them in the steamer and wait for them to eat. Avoid the hot smoke in the kitchen. Steamed spareribs with simple pumpkin. The juice of spareribs permeates into the pumpkin. The spareribs are delicious but not greasy. The pumpkin is soft, waxy and delicious. It's super delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Chop spareribs into small pieces. Mix well with salt, soy sauce and pepper. Mix well with a little starch. Finally, pour in oil and add in Douchi. Mix well and marinate for more than 1 hour
Step3:Remove the seeds, peel and dice the pumpkin. Put it in the plat
Step4:Put the marinated spareribs on the pumpki
Step5:Steam the spareribs in a steam oven for 30 minute
Step6:Steam well and sprinkle with Scallio
Cooking tips:It's better to chop the ribs into small pieces. It's easier to steam them through. There are skills in making delicious dishes.
