Chinese Food
Healthy and delicious pumpkin and jujube cake
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Early summer is pumpkin season. Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin cake is suitable for all ages. It's a delicious dessert not steamed on the fire.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into pieces. Steam it up. Spoon out the pumpkin pure
Step2:Put the pumpkin puree into the blender. Pour in milk, sugar, and eggs. Put 3 grams of yeast into the blender and mix into the puree.
Step3:Pour 2 into the bowl. Sift in the flour. Stir well. Pour in 8-inch cake mold. Let stand for 30 minutes. Ferment naturally.
Step4:Steam in cold water for 35 minutes, leave the pot and put it on the iron frame. After natural cooling, demould it and then eat it.
Step5:Cut the pieces and decorate the table a little.
Cooking tips:Control the amount of sugar according to the sweetness of the pumpkin. There are skills in making delicious dishes.
