[scallion ham omelet] recipe-Chinese Food-best chinese food recipes-cooking food

[scallion ham omelet]

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Chive ham omelet. It was breakfast last weekend. As soon as the mother is free, she will make all kinds of eye-catching food for her children. After such processing, small eggs can also generate large energy. With a cup of soy milk or milk, it's Xiaoyu's weekend breakfast

Cooking ingredients

Cooking Steps

Step1:The ham is diced. The finer the better. The shallot is also dice

Step2:Add a little salt to the egg to break it u

Step3:Mix 2 tablespoons of raw meal with 34 tablespoons of water and add in the beaten eggs and mix well

Step4:Then add the diced ham and the chopped chives and mix well for later us

Step5:Put the oven in the oven and turn on the minimum fire. Brush a thin layer of oil

Step6:Pour in the right amount of egg liquid. When the surface solidifies, slowly roll it up from one side. Then fix it on the other side

Step7:Stir the egg mixture again to prevent other materials from sinking at the bottom of the bowl. Pour into the baking tray again and continue the previous action. Roll up the frozen egg from the other side of the fixed omelet

Step8:Then continue frying on a low heat to help shape. Take it out, cool it and cut it into pieces

Cooking tips:Wuyu-1, because I don't have the tools to make this kind of egg roll. I just have a baking pan with compound bottom at home. The size is also suitable. So I used this baking pan. The result is that the finished product is really good. 2. The egg liquid should be stirred evenly during the use process. Otherwise, other auxiliary materials will sink at the bottom of the bowl. It will lead to the uneven finished egg roll. 3. Adding some water powder can make the taste better. And it is easy to make eggs There are skills in making good dishes.