Cooking Steps

1. 

   Step1:Leave the top of the ham for 2cm. Cut the rest in half. Fry it in the oil pan. It will have better toughness. It is not easy to break. Then fix it with toothpic

2. 

   Step2:Pour the seasoned egg mixture into the center of the heart-shaped ham, add a little meat floss, fry the extra egg mixture into a thin surface and lay the bottom. Match with apple and carrot juice and scalded shrimp. Deliciou