Cooking Steps

1. 

   Step1:Put the eggs and milk in the bread bucket. I choose about 50g eggs.

2. 

   Step2:Put in the flour. Put salt and sugar on both sides diagonally. Dig a small pit in the middle and put in the yeast. Set and flour program for 20 minutes.

3. 

   Step3:Knead the dough until it can pull out a large piece of film and put in butter. Then use the dough for 20 minutes.

4. 

   Step4:And good dough selection fermentation function. 45 minutes dough to twice the size. According to a small pit dough does not collapse and rebound. Fermentation completed.

5. 

   Step5:Let the dough out of the air. Divide the dough into small parts and knead for ten minutes.

6. 

   Step6:Prepare coconut stuffing. Melt butter.

7. 

   Step7:Add coconut, sugar and egg yolk.

8. 

   Step8:Stir well with a spoon.

9. 

   Step9:Take a dough and press it flat. Roll it out with a rolling pin. Put in the coconut stuffing.

10. 

    Step10:It's as tight as a bun. The mouth is facing down. Use a rolling pin to roll it into a tongue shape. Use a knife to cut several holes. Cut through.

11. 

    Step11:Twist like a twine.

12. 

    Step12:Hold them tightly at both ends. Be sure to hold them tightly to prevent the bread from spreading during baking.

13. 

    Step13:Ferment again at room temperature to twice the size. Brush the layer of egg liquid on it. Put it in the middle layer of the oven. Bake for 15 minutes at 170 ℃.

14. 

    Step14:It's time to come out. Coconut bread is fragrant. Break it off. The tissue is very soft.

15. 

    Step15:One for breakfast. A glass of milk or a drink for tea. It's very good.