Cooking Steps

1. 

   Step1:The dough was kneaded and covered with plastic film for 1722 hour

2. 

   Step2:2. Tear up the Chinese dough and add it to the main dough material, then knead the dough to the expansion stage by oil method and ferment it once to twice the size

3. 

   Step3:3. Divide the dough into 80g parts by air exhaust. Cover the dough with plastic wrap and relax for 10 minutes

4. 

   Step4:4. Take out the dough and roll it into an oval shape

5. 

   Step5:5. Roll up along the long side and place it with the mouth closed down

6. 

   Step6:6. Relax the dough for 10 minutes

7. 

   Step7:7. Roll the dough into a flat oval shape

8. 

   Step8:8. Use scissors to cut two holes on both sides of the dough to make puppies' ears

9. 

   Step9:9. Put the dough into the baking tray for 2 times of fermentation, and then brush the egg liquid

10. 

    Step10:10. Put three raisins soaked in rum on the dough as the nose and eyes of the dog

11. 

    Step11:11. Preheat the oven at 175 °. Heat up and down the middle layer for 15 minutes

12. 

    Step12:12. When the bread is cold, cut it on the face of the dog bread with a knife. Put in the cut cabbage. Squeeze in the right amount of salad. Put on a crispy sausage to make a lovely dog burger.