Chinese Food
Heart shaped corn ham salad bag
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It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham stuffing. I can also change it into miscellaneous vegetables, meat floss, tuna and other materials. I put hamburger cheese slices and salad stuffing on the surface of the bread. If you don't like this, you can change it to mozzarella cheese or something. Ketchup thousand island sauce is OK. Bread is made by direct method, so it takes a whole piece of time. I make it on weekends
Cooking ingredients
Cooking Steps
Step1:First, prepare the required material
Step2:Put all the ingredients of the dough into the bread bucket. Knead the dough in two procedures for about 40 minutes until the dough is even and the fascia can be pulled out to prepare for the first fermentation
Step3:Use fermentation time to make fillings. After the sweet corn is cooked, use napkin to absorb water
Step4:Add the ham and salad dressing and mix wel
Step5:Use the bread machine to ferment for 1 hour until the dough is twice the siz
Step6:After the dough is fermented, exhaust and knead evenly. Divide the dough into six parts evenly by electronic scale, and leave the film to rest for 30 minutes
Step7:Now start shaping the dough. Press the dough fla
Step8:Roll it into a rectangle. Thin the bottom edg
Step9:Roll it up from top to bottom. Tighten your mouth. It's an olive shaped dough. Cut the dough crosswise with a knife. It's V-shape
Step10:The two ends are folded in the middle, forming a peach hear
Step11:Put the dough into the baking pan. Put it in the oven (without electricity) and put a basin of hot water to keep it stuffy. Carry out the second fermentation for about an hour to twice the size
Step12:Spread a layer of egg liquid on the fermented bread. Put some cheese slices at wil
Step13:Put the corn and ham stuffing on the brea
Step14:Put into the preheated oven and bake at 180 ℃ for 20 minutes until the surface is golde
Cooking tips:It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham stuffing. I can also change it into miscellaneous vegetables, meat floss, tuna and other materials. I put hamburger cheese slices and salad stuffing on the surface of the bread. If you don't like this, you can change it to mozzarella cheese or something. Ketchup thousand island sauce is OK. Bread is made by direct method, so it takes a whole piece of time. I have skills in making delicious dishes on weekends.
