Chinese Food
Fried corn with ham and sausage
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My son likes eating very much, so the mother must satisfy him.
Cooking ingredients
Cooking Steps
Step1:Put the corn kernels into a small drying net. Then put them into a basin full of water to filter out the floating objects. Wash them and drain them. Cut the sausage into small pieces.
Step2:Heat the pot and pour in the oil. When the oil is 60 or 70% warm, put in the corn and stir fry. During this period, add a little salt.
Step3:When the corn is fast ripening, continue to stir fry the sausages, and then add a little raw soy sauce. (the sausage itself can be eaten raw and doesn't take too long.
Step4:Sprinkle in the scallion and put it in the pan.
Cooking tips:1. When selecting corn, you should choose the one that is tender, big and full. It's better to ask him to help you peel the corn when you buy it. Otherwise, it's very difficult for you to make it. There are skills in making delicious dishes.
