Cooking Steps

1. 

   Step1:Mix all the ingredients except the tea powder. Put them into the toaster and knead them into a smooth dough. The steamed bread has a smooth surface and good taste. The dough must be kneaded in plac

2. 

   Step2:Divide the dough evenly into two part

3. 

   Step3:Add one part of Matcha powder and continue to knead until the Matcha powder and dough are completely mixed. Put the remaining half back in the toaster barrel to prevent the dough surface from drying out. Cover the dough with a fresh-keeping bag. Relax for 20 minutes. Be sure to relax in place before the next operatio

4. 

   Step4:Roll the dough into thin layers and roll it up and dow

5. 

   Step5:The operation of Matcha dough is the same as that of the previous step. Roll the dough into thin dough and roll it from top to bottom

6. 

   Step6:Put the rolled dough aside and cover it with a fresh-keeping bag. Relax for 20 minute

7. 

   Step7:Original dough and Matcha dough. Each color is divided into 8 25 small dough. A total of 16 small doug

8. 

   Step8:Roll the small dough into small strips. Then put the two noodles together and twist them into a twist braid

9. 

   Step9:Hold them tight. Then twist them into a twist shape. This is the way they are screwed up

10. 

    Step10:Divide the sausage into two parts. Take one end of the dough and press it thin. Stick it on the sausage. Wrap it on the sausage and press it down.

11. 

    Step11:The steamer is connected with water. The steamed buns are piled on the steaming grid in turn. Cover them and ferment to 1.5 times of the size. My fermentation lasted about 30 minute

12. 

    Step12:Steam over medium heat for 10 minutes, and then take it out for 5 minute

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin