Chinese Food
Hamburger New Orleans Roasted drumstick
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When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the taste. So I make it by myself. The hamburger embryo is delicious without adding anything. If I add chicken chops, vegetables, pineapple slices and a half fat cheese slice, it's really delicious ~ -
Cooking ingredients
Cooking Steps
Step1:Make medium dough first. Melt the yeast with cold water in advanc
Step2:Pour the yeast water into the bread machine with high flour (because I am lazy, so I use the bread machine and flour first. It is absolutely OK to knead by hand). Start and flour function
Step3:It's about 3 or 4 minutes. It's just about time
Step4:Take out the dough. Put it into the basin. Cover with plastic fil
Step5:Cover it with a damp cloth. Refrigerate it in the fridge. It's about 12 hours (depending on the state of the dough. There's no exact time. Maybe some people can do it in 10 hours
Step6:Take out the Chinese doug
Step7:Main dough ingredients other than butter are mixed evenl
Step8:Pour the dry ingredients into the basin. Then pour in the egg liquid and water. Mix wel
Step9:Take out the dough (the process depends on the recipe of the whole wheat bread I sent before). Knead the dough to the expansion stag
Step10:Add the softened butter. Then knead the dough. Knead the butter evenly into the dough
Step11:Knead until you can pull out the film, and then start fallin
Step12:Knead to full stag
Step13:Wake up at 26 ° 28 ° temperature (I am lazy and just buttoned a basin). 30 minutes is enough. Don't wake up for a long time. Don't need to look at its state. 30 minutes is OK
Step14:It's a wake-up cal
Step15:After proper exhaust, split (one 50g, exactly 9 pieces) and roun
Step16:Then brush the egg liquid evenly. Stick the sesame or oatmeal on it. Decorate the surface before the second hair. In this way, the sesame or oatmeal can be evenly stuck on the dough. Put it in a warm and humid place (the temperature is around 36 ° 38 °) for the second hair for about 4560 minutes. Preheat oven 180 ° in advanc
Step17:After the second hair is done, put it in the oven. 180 degrees. Bake for about 20 minutes
Step18:Coming ou
Step19:The hamburger is cut from the middle. Brush a little oil in the pot. Wash down the core in the middle. Bake it a little bit. Then, add the chicken leg steak, vegetables, pineapple slices, onion rings. The taste is so good that it can be popped \ (≥ 0 /)
Cooking tips:1. The Chinese method takes a long time. It can be done in the refrigerator after the Chinese dough is made in the morning. It can be done in the evening. It can also be done at noon and fermented for 45 hours at about 24 °. 2. Pay attention not to have hair on the middle seed dough. If the concave is too obvious in the middle of the middle seed dough, it is proved that it has. There are skills in making delicious dishes.
