Chinese Food
Carrot and scallion egg cake
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Egg cake is not only nutritious, but also convenient and time-saving. The main thing is that the egg is fragrant, nutritious and delicious. Moreover, you can add ingredients according to your own preferences. The onion fragrance makes the egg smell stronger. The carrot not only increases the nutrition of the egg cake, but also makes the color of the egg cake richer and appetizing.
Cooking ingredients
Cooking Steps
Step1:Put the eggs into the container and add the flour and sal
Step2:A small amount of water is added for several times to stir (due to the different size of the egg and the different moisture content of the flour, it is impossible to determine the water content
Step3:Stir until yoghurt like, even and free of particles (stir for a period of time and allow the batter to stand for 5 minutes before stirring
Step4:Add chopped carrots and shallot
Step5:Heat a layer of vegetable oil in a pan. Pour some batter into the pan with a spoon. Let the pan tilt and rotate. Let the flour flow in the pan and spread it into a round cake
Step6:Small fire, let the noodle liquid solidify, then turn over and fr
Step7:A slight focus on both side
Step8:Cut it out of the pot and you can eat i
Cooking tips:1. Add about 120g flour to two eggs. The proportion of eggs and flour is moderate. You can also add another egg with a stronger flavor. 2. Add a small amount of water to the batter for several times and stir it (because the size of the eggs is different and the moisture content of the flour is different, so it is impossible to determine the amount of water). 3. Put the batter into the pot and tilt the batter quickly. Let the batter flow and spread over the bottom of the pot. 4. Carrot and scallion should be suitable Quantity add. Too many words cake is not easy to form 5, when fry, the skin will be slightly crisp. When it is filled out, it will slowly become soft and elastic. There are skills in cooking and delicious.
