Cooking Steps

1. 

   Step1:Cut the green peppers and carrots into small pieces and put them in the container of stir stuffing. Stir them up as shown in the figure at the end of the yea

2. 

   Step2:Cut the onion and ginger into pieces. Freeze the meat in the refrigerator and then cut it into pieces. It's better than fresh meat

3. 

   Step3:Put all the ingredients together. Beat in the eggs. Pour in the cooking wine, soy sauce and five spices in turn. Then stir in the same direction

4. 

   Step4:Everything's ready. Start packing

5. 

   Step5:Add water and boil in the pot, then put it into wonton. Cook until all wonton are floating. Add seaweed and sea rice according to personal preference. Pour a little sesame oil on it when it is filled out

6. 

   Step6:It's ready to eat. It's not greasy