Qifeng carrot

egg:5 carrot:120g sugar:80g milk:80g corn oil:60g lemon peel:1 / 2 lemon juice:15g low powder:100g corn starch:10g https://cp1.douguo.com/upload/caiku/8/1/7/yuan_81e9e3b73c5b77af6a90931ef3cebe27.jpg

Qifeng carrot

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Qifeng carrot

Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing order of the materials. Every step of the way, we need to carefully understand that the sense of achievement from baking is what it brings, but the sense of frustration is also what it brings. If you ask me Qifeng How many kinds of extension changes does the wind have? I can't give the exact answer. Let's explore it together

Cooking Steps

  1. Step1:Use the wall breaking machine to break the carrot piece

  2. Step2:Wash the lemon and rub the yellow skin into crumb

  3. Step3:Lemon juic

  4. Step4:Protein and yolk protein isolate are frozen in the refrigerator until there is ice on the surfac

  5. Step5:Add carrot, corn oil, milk, lemon peel and lemon juice to the egg yolk and beat wel

  6. Step6:Add a low proportion of Z to avoid gluten and make the batter delicat

  7. Step7:The sugar is added into the protein three times to beat it. The last time, it is added together with the starch to form a stiff sharp corner

  8. Step8:The egg white is mixed with the yolk paste three time

  9. Step9:Put the eight inch central control mold into the preheated oven for 150 ° 50 minute

  10. Step10:After the furnace is discharged, empty it and cool it for demouldin

Cooking tips:1. Make carrot and lemon peel as delicate as possible. As long as the surface of lemon peel is yellow, the white inside is bitter. Don't put too much of the peel to affect the taste. 2. The common cause of failure of Qifeng cake is the protein defoaming. So the protein must have the freezing step. This is to make fine and stable protein. Use the slowest speed to pass. Finally, don't beat the status 3 Mixing technique is very important. At the beginning, you can slow down if you are not familiar with it. But every time, you need to go to the bottom. 4. Baking temperature is only a reference value. If you don't know your own oven, you can use this temperature test. Small space of small household oven, strong wind expansion force of hollow Qi. It is recommended to put it on the middle and lower layer. The surface can be covered with tinned paper. 5. You can use beer bottle to turn the button out of the oven. You can cool it completely It can be demoulded. Don't worry. It's suggested to cool the back cover and put the plastic film into the refrigerator for one night. There are skills in demoulding and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng carrot

Chinese food recipes

Qifeng carrot recipes

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