Chinese Food
Steamed shredded carrot
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It's a delicious and nutritious dish. It has a strong taste. It's delicious. The food is delicious and nutritious. But it was not well done before. It was steamed and glued together. Today, this method is simple, easy to operate and delicious. Carrot silk is rich in a lot of carotene. It has the effect of nourishing the liver and brightening the eyes. It is very suitable for the office workers who often stay up late to work overtime.
Cooking ingredients
Cooking Steps
Step1:Wash the carrots. Wipe them with a wire knife. If not, cut into filaments with a knife.
Step2:Marinate with a little salt for 20 minute
Step3:Find a gauze to wrap the carrot. Squeeze out the water. Stir with a little cooking oil to prevent drying when steamin
Step4:Carrots that squeeze out water. Sprinkle some dry flour. Stir evenly until each carrot is covered with dry flour.
Step5:Let each carrot be wrapped. After mixing, grasp well.
Step6:Carrot silk is rich in carotene. It can nourish the liver and brighten the eyes. It's very suitable for office workers who often stay up late to work overtime.
Step7:Let's tr
Step8:Hot water in the pot. Put the plate on the curtain after the water is boiled. Put a dry gauze on the plate. Then put the carrot. Steam in water and high heat for two minutes, open the lid and stir evenly. Flip three times.
Step9:A dish of Kwai Chung is finished. My taste is better than character. Welcome to your attention.
Step10:It's very delicious.
Cooking tips:1. The shredded carrot should be as thin as possible. It's very ripe and tastes good. 2. Steam well and mix it directly. It's good, too. 3. The water of carrot salting must be squeezed out hard. Otherwise, it will stick together when it is stained with dry flour. 4. It must be turned in two minutes. Let the flour heat and absorb moisture evenly. It's enough to steam for five or six minutes. It's very ripe. It's pus after a long time. There are skills in making delicious dishes.
