Chinese Food
Pasta
(70955 views)
People in my hometown like to eat pancakes. They prefer this kind of hairpin pancakes. So in my hometown, this kind of pancakes can be used with many things.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:The yeast melts in water at about 35 degrees
Step3:Pour the yeast water into the flour little by little. Stir the flour while pouring the water. Turn the flour into a smooth dough. Then put it into a basin. Cover the bag and let it ferment in a warm place
Step4:About an hour and a half. The dough is twice the size
Step5:Take out the dough, divide it into small pieces, knead it well and set aside
Step6:Roll the dough into a long strip. Then roll it up from one section. Put the head at the other end into the bottom of the dough. Then place it for a few minutes to wake up
Step7:Roll the dough into a round piece and put it into the preheated electric cake pan. Bake until both sides are golden and the inside is cooked
Step8:Baked cake
Cooking tips:1. I use so much water for my flour. The water absorption of flour is not the same. It doesn't have to be exactly the same as my quantity. After the flour is mixed, it can be soft and hard properly. 2. This kind of pancake in Hancheng doesn't put baking powder and soda. It's just a dough with fermented powder. This may be related to the fact that people in Hancheng like to eat more chewy pancakes. If you like crispy pancakes, please add baking powder or baking soda yourself. 3. This kind of dough cake can be kept in the refrigerator for four or five days after it is made and sealed in a fresh-keeping bag. When eating, just put it in the oven and heat it up. There are skills in making delicious dishes.
