Chinese Food

Cooking Steps

1. 

   Step1:Put the above things in a basin and make the dough. Cover with plastic wrap and wake up for an hour. That's about it.

2. 

   Step2:Take a piece of flour. Knead it and exhaust.

3. 

   Step3:Roll it into a round patch.

4. 

   Step4:Put a bowl in the middle. Cut 7 pieces with a knife. The last one is bigger than the others.

5. 

   Step5:Spread the oil and salt. Fold it in the middle. The last big piece covers the whole dough. It's a cake embryo.

6. 

   Step6:First roll it up and down, then roll it left and right, then roll it round and put it in the pot until it is golden on both sides.

7. 

   Step7:The level is not bad.

8. 

   Step8:Ha ha.

9. 

   Step9:Dish. Open.