Cooking Steps

1. 

   Step1:Stir 5g yeast powder with warm water, pour in flour and stir with chopsticks to form floccules. Knead into a smooth dough. Cover the warm area with a damp cloth to prevent it from reaching twice the size of the dough. Just poke a hole with your hand and it won't bounce back.

2. 

   Step2:Put a small amount of alkali on the chopping board. Continue to knead the dough. Make bubbles and divide it into dosage forms. Round the dosage. Roll it out into a cake like the picture. Don't be too thin. In order to distinguish them from those without stuffing, sesame seeds were sprinkled on them with brown sugar stuffing.

3. 

   Step3:Brush a thin layer of oil on the pan. Put the cake in the pan. Brush another layer of oil on the surface of the cake. Slowly wait for the cake to rise on a low heat. Turn over. It's OK to turn yellow on both sides. It takes about 4 minutes for a cake. My pot is too small. You can put more of the big one at a time.

4. 

   Step4:It's most delicious to eat when it's hot.