Chinese Food
Hair moon cake
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Cooking ingredients
Cooking Steps
Step1:Mix the salt, sugar and flour evenly, pour the yeast powder into warm water (about 40 degrees. It's better to put your fingers into it without scalding your hands). After standing for 5 minutes, pour the yeast water into the flour for the second time. Knead the dough into a uniform dough, cover the dough with a fresh-keeping film and ferment it for 30 minutes. Knead the dough until it's smooth and divided into two parts, Take half of the dough. Cover it with plastic wrap and continue to ferment in a warm place. Knead pork into the other half of the dough. Knead repeatedly until it is smooth and then cover it with plastic wrap. The whole process is about 40 minute
Step2:Knead the two fermented dough separately. After exhausting the gas, knead the dough into long strips. Divide them into evenly sized dough preparations
Step3:Round the dough with lard. Roll out the dough without lard and wrap the dough inside. Tighten the seal
Step4:Seal the dough up, roll it into a round shape, brush a little cooking oil on the upward side, wrap it up like a bun, and roll it into an oval shape
Step5:Do not put any oil in the pan. Heat the pan to a certain temperature and put the cake in it. Bake one side and then flip the other side. When both sides are discolored, tap with a shovel and make a popping sound. Cut the baked cake from the middle to make a mooncake
Cooking tips:1. Flour with high gluten can make the taste of the finished product tough. 2. Sugar can make the dough better fermented. And a little sugar can stimulate the flavor of the flour. 3. Be patient when making the pancake. Cauterize it slowly with a small fire. Don't turn it over. I roughly estimated that the time of cauterizing one side is about 6 minutes. 4. It's better to cut the moon cake while it's hot and cold After opening, you can use a knife to make a light stroke in the cake. It's a pocket shaped mooncake. 5. Mooncake is usually eaten together with mutton in a water basin. It's accompanied by shredded screw pepper and garlic slices. It's simple and straightforward in Guanzhong area. It's unique in flavor and delicious in cooking.
