Cooking Steps

1. 

   Step1:Flour and salt. Dissolve the yeast in warm water. Mix well. Ferment.

2. 

   Step2:Mix the meat or minced meat with the minced vegetables. Mix in some soy sauce and thickener. If the meat is very thin, add oil. Plum meat is the best.

3. 

   Step3:Knead the dough to remove the bubbles, shape the long stick, cut out eight preparations. Roll each preparation into a round piece, pack the filling, close the mouth and flatten it slightly.

4. 

   Step4:Heat up and down the electric cake pan at the same time. Medium low temperature. About five minutes or two golden.

5. 

   Step5:This one is filled with black fungus with peas. The soybean needs to be cooked, crushed and mixed in.