Cooking Steps

1. 

   Step1:Put the flour into the bowl. Mix the yeast with warm water. Turn it into yeast water and stir in the rice bowl. Knead it into a smooth dough. Ferment for an hour. The dough will be twice as big as before. Pull it into a uniform sized dosage. Roll it into a round cake for standby.

2. 

   Step2:The electric cake is heated. There is no need to add oil in the pot. Cover the pot and leave the pot for about 4 minutes.

3. 

   Step3:Finished product. There is no problem in putting this cake for a week or so. It can also be used as the bread of rougamo.