Step1:Use the electric cooker to keep the noodles clean. Put some boiled water.
Step2:Put in yeast powder and salt when the water temperature drops to 44 ℃ without scalding your hands. After fully dissolving, pour in flour. The volume ratio of water to flour is 4-6.
Step3:Stir evenly with chopstick
Step4:It's a dough. There's no flour in the hands or in the basin.
Step5:Press into the pot and spread ou
Step6:Two hours on the radiato
Step7:Add 10 ml of water and 3 ml of oil to the stove. Fry on low heat for 15 minutes.
Cooking tips:There are skills in making delicious dishes.