Chinese Food

Cooking Steps

1. 

   Step1:Use the electric cooker to keep the noodles clean. Put some boiled water.

2. 

   Step2:Put in yeast powder and salt when the water temperature drops to 44 ℃ without scalding your hands. After fully dissolving, pour in flour. The volume ratio of water to flour is 4-6.

3. 

   Step3:Stir evenly with chopstick

4. 

   Step4:It's a dough. There's no flour in the hands or in the basin.

5. 

   Step5:Press into the pot and spread ou

6. 

   Step6:Two hours on the radiato

7. 

   Step7:Add 10 ml of water and 3 ml of oil to the stove. Fry on low heat for 15 minutes.