Chinese Food
Yam Cake
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Yam has many functions. For example, it can strengthen the spleen and stomach, reduce blood sugar and so on. Besides cooking porridge and stewing soup, it can also be steamed and noodles. A variety of ways to eat make the family healthier. Especially the family with children. This yam pancake is soft and delicious. It's the favorite of children. It is specially used to cure those little babies who don't like yam.
Cooking ingredients
Cooking Steps
Step1:Peel and steam yams (10 minutes). Crush with spoon.
Step2:Add sugar and stir well. Let cool.
Step3:Add an egg. Mix the yeast.
Step4:Put in the prepared flour and knead it into a smooth dough. No need to wake up.
Step5:The dough is kneaded directly into a 1cm thick pancake. Use a cup to make a circle.
Step6:Sprinkle some white flour on the buckled pancakes. Cover with plastic wrap and wake up for 30 minutes. The dough becomes fluffy and light in hand.
Step7:No oil in the pan. Fry the pancakes gently on both sides.
Step8:Put it on the table. It's good to have a loose and soft yam cake. It's suitable for all ages.
Cooking tips:1. Yam puree must be dried before yeast is added. Otherwise, it will destroy the ingredients of yeast. 2. The degree of awakening is judged according to the state of dough. It can be lightened by changing the hood. 3. When frying, be sure to cook gently. Do not burn. Otherwise, the outside of the cake is pasted. The inside is not cooked. There are skills in making delicious dishes.
