Chinese Food
Scallion cake
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There are many scallion cake sellers on the street. They are attracted by the fragrance every time they pass by. But seeing all kinds of health problems, we usually can only speed up the pace of leaving. Later, I simply made it at home. With my own reliable materials, the taste is naturally less greasy and more fragrant than that sold outside. Every time I see my husband's kill speed, I know how successful I am. hey... It's also the taste of home.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. About 400g of flour, 4G of yeast powder, a spring onion, and a proper amount of white sesame.
Step2:Add some warm water to yeast powder. Let it stand for a while. Then slowly pour into the flour. Knead into dough. The pancakes must be soft.
Step3:Brush the dough with oil. Then cover it with plastic wrap. Wake up for about an hour (winter may take longer).
Step4:Chop the shallots and put them into a bowl. Then add a little salt. White sesame. Add a little oil to the pot. When the oil is six layers hot, turn off the heat and pour into the bowl. The onion oil is ready.
Step5:When the dough is twice its original volume, it will be fermented basically.
Step6:Sprinkle some dry noodles on the panel. Take out the dough. Knead until the surface is smooth. Let it wake up for another ten minutes.
Step7:Roll out the dough and spread the onion oil evenly on the surface.
Step8:From the inside to the outside.
Step9:It's a small preparation that divides the surface by hand.
Step10:Pour a little oil into the pan.
Step11:Knead the dough into a cake shape and put it into the electric cake pan. Stick some water on your fingers. Tap in the middle of the cake. Then stick the sesame on it.
Step12:Cover the pot.
Step13:When the bottom is made into golden yellow, turn it over once. Then continue to make the other side golden.
Step14:Double gold is ready to come out of the pot. Put it on the table.
Cooking tips:1. Choose pancake as the fire power of electric pancake bells. If you use gas, make sure you use a small fire. 2. Brush a layer of oil on the surface of the dough to make it more moist. There are skills in making delicious dishes.
