Chinese Food
Peanut butter lasagna - baby nutrition diet recipe recipe
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My warm heart is a child who doesn't like rice or porridge. I can only make pasta for her in various ways. It's been a year and a half since warm heart began to eat complementary food. At least two meals a day are pasta. It's also accumulated some experience. This small cake has a crispy outer skin, a very soft inner lining and a high nutritional value of peanuts. It's not afraid to choke. It's recommended for babies with enough chewing ability and peanut allergy.
Cooking ingredients
Cooking Steps
Step1:Pour the corn oil into the flour and stir it evenly with chopsticks (the corn oil here can also be replaced by other oil, but try to choose the oil with a light smell). Pour the yeast into warm water (it must be warm water. If the water temperature is too high, it will kill the yeast) and stir it to melt. Pour the yeast water into the flour. Pour it over and stir it into floccules. Then knead it by hand to make a smooth dough. Different flour has different moisture absorption. When adding water, it can be added a few times. The dough should be soft and not sticky. Then cover with plastic wrap. Let stand and ferment to twice the size.
Step2:It's fermented. Stick some dry powder on your finger and poke it. If the hole doesn't rebound, it means fermented.
Step3:Take out the fermented dough and knead it well. Rub it into strips. Cut it into small dosage forms of even size (I always have a lot of hands. It's not even cutting
Step4:Roll the small dosage into pancakes. Spread a layer of peanut butter on them with a scraper. It is not recommended to spread it too thick. The pancakes will break if they are too thick. When doing this step, it is recommended to apply a thin layer of oil on the chopping board to prevent sticking.
Step5:Roll up the crust slowly from one side after applying peanut butte
Step6:Roll up the long strip from one end, and finally press it gently into a cake.
Step7:Cover the cake embryo and relax for ten minutes.
Step8:Brush a thin layer of oil in the pan. Turn on the small fire. Put the flabby cake embryo in the pan. Cover the pan cover. Make sure to keep the fire low all the way. I use electric pancake pan here. The pan can better control the temperature. If you like sesame, you can brush a thin layer of water on both sides of the cake. It will be more fragrant if you wrap sesame and then brand it. Unfortunately, my baby doesn't like it. I didn't put too much.
Step9:When it's done, turn it over and cover it. Fry it until it's golden on both sides and it's ready to be cooked.
Step10:Out of the pot. Crispy crust. Soft inside. Mixed with the smell of peanuts. My two-year-old warm heart can eat two directly.
Cooking tips:1. This cake is really suitable for babies. It has rich texture, rich nutrition and good digestion. 2. I usually have a vegetable soup or mushroom soup. Warm dinner will be done. 3. The cake that can't be eaten can be frozen. The next time you eat it, you can put it in the frying pan directly without defrosting. You can put oil on it and cover it with a small fire to thaw it. It tastes the same as the new one. It's very convenient. 4. It's also a good choice to take extra food with you when you go out. It's much better than the snacks you buy. 5. Suitable for children who are not allergic to food materials for more than 18 months. There are skills in making delicious dishes.
