I ate it at home when I was a child. I always miss it. I didn't make it once. This time it became
Step1:Forget to take photos. It's the same as steamed bread. Put yeast in warm water, put live noodles in warm place and wake up to twice the siz
Step2:After waking up, knead the flour until it is smooth. Roll it into a dough (not too thin. The baked cake is not soft). Wrap the Dousha in the same way as the baozi. Or do not put Dousha
Step3:The first time to learn how to pack steamed buns. In memor
Step4:Here is the pancake in the pot. I don't have the pancake stand. So the fire must be small. Don't worry
Cooking tips:There are skills in making delicious dishes.