Chinese Food
Egg milk corn flour cake (thin layer cake)
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Every day, I have to worry about what to eat for rice. It's nutritious and delicious. It's also helpful for gastrointestinal digestion. 14 months of rice really like this staple food.
Cooking ingredients
Cooking Steps
Step1:Take a container and mix the cornmeal, flour, sugar and baking powder. Use the hand beater to mix the eggs evenly. Heat the milk with water.
Step2:Put the yeast into the warm milk. Mix and mix. The temperature of the milk should not be too high. It will burn the yeast if it is too hot. It will not ferment. Place for five minutes after fusion.
Step3:Pour the well mixed egg liquid and the mixed milk yeast into the well mixed flour one by one. Turn it over with a scraper and mix evenly until it is batter like as shown in the figure. Take another heat-resistant container. Put some olive oil on the inner wall of the container. Then pour the batter into it. Cover the container with plastic wrap. Ferment to twice the original size in a warm place indoors. About one hour fermentation. The surface of the fermented batter is bubble like.
Step4:Soak the raisins in hot water for ten minutes, then put them evenly on the batter. Put them into the steamer. Put the cold water in the steamer. Steam in the hot pot for ten minutes, turn the heat to steam for twenty minutes. After the cease-fire, leave it in the pot for five minute
Step5:Let it cool and divide it into small pieces. Then enjoy the delicious food.
Cooking tips:1 olive oil is applied on the inner wall of the heat-resistant container to facilitate the removal of the cake. It is not difficult to remove it. Don't overheat the milk, or it will affect the fermentation. There are skills in making delicious dishes.
