Cucumber meat pie recipe-Chinese Food-best chinese food recipes-cooking food

Cucumber meat pie

(156538 views)

It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn now. I think you should start to prepare your own health care plan. So you can't be careless about breakfast. Today, I'd like to share a family pie with you. As a northeasterner, the pie is more homely. The night before, knead the noodles and mix the meat stuffing into the refrigerator. The next morning, I'll take it out and make it. That's about 20 minutes. Breakfast pie. It's nutritious and delicious with a glass of milk. -

Cooking ingredients

ginger powder:1 spoon

thirteen fragrance:2g

garlic:2 flaps

black sesame:5g

cooking oil:5g

Cooking Steps

Step1:Add soy sauce, oyster sauce, corn oil, egg, salt and thirteen spices into the minced meat. Stir clockwise. (it can also be seasoned according to its own taste

Step2:Start mixing. Add flour and water to the bread machine. (because the water absorption of different flour is different, some water can be reserved. See the status later to add

Step3:Take out the dough, knead it, cover with plastic film and ferment in the refrigerator.

Step4:A lot of water will come out when the cucumber is pickled. Squeeze the water out.

Step5:Add the shredded cucumber to the minced meat.

Step6:Mix well. Set aside.

Step7:Get up in the morning and take out the fermented dough. Knead and exhaust. Divide the dough into equal parts. Take a small piece of dough and roll it round.

Step8:Put the stuffing on.

Step9:If the bun starts to be wrapped up, wrap it up in turn and close down.

Step10:Dip a little water on each cake embryo. Sprinkle black sesame on it. Press it gently with the palm of your hand. The sesame won't fall off easily.