Chinese Food
Small tree leaf honey bean cake
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Can spring be far behind after winter. But spring in the North came later. I made this small tree leaf cake. I hope spring will come soon..
Cooking ingredients
Cooking Steps
Step1:Spinach washin
Step2:Blanch with boiling water. Remove oxalic acid from spinac
Step3:Soak the hot spinach in cold water for a while to prevent it from turning yello
Step4:Mash spinach with a blende
Step5:Add yeast in a small amount of warm water and let stand for 5 minutes to activate the activity of yeast.
Step6:Pour yeast water into flou
Step7:Add the spinach juice. Stir while addin
Step8:Knead into a smooth dough. Cover with plastic wrap. Wake up for 12 hour
Step9:The fermented dough is twice the size of the original on
Step10:Knead the fermented dough. Expel the air. Keep still for 10 minute
Step11:Make dough into strip
Step12:Divide into small dough of equal size. Knea
Step13:Take honey bean
Step14:Roll the dough thin and wrap it in the pea
Step15:Flatten into leaves after wrappin
Step16:Use the back of the knife and fork to press out the leaf patter
Step17:Heat the electric cake with a bell, brush the oil on the surface, put the leaf cake in place, and burn it to the golden color on both sides
Step18:Finished product drawing displa
Cooking tips:1. Spinach juice does not need to be filtered. It's all used for mixing with noodles. 2. It's skillful to cook dishes with medium or small heat.
