Chinese Food
Sweet potato cake
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I like purple potatoes all the time. They are used to make pies and to make noodles. The finished product is chubby. Oh, that's a praise. I added sweet osmanthus to the purple sweet potato stuffing. It's more delicious. Is purple potato pie tempting you?
Cooking ingredients
Cooking Steps
Step1:First mix the yeast with warm water. Add the yeast water into the flour. First mix with chopsticks.
Step2:Then knead it into a smooth dough. Cover it with a wet cloth and ferment.
Step3:Let's make purple potato stuffing when we ferment the dough. Remove the skin of purple potato and cut into small pieces. Put them into the steamer and steam them soft.
Step4:Use a spoon to make purple sweet potato puree. Add sweet osmanthus or honey. Or nothing.
Step5:When the hair is 2.5 times larger, it will be fine if you open the honeycomb eyes.
Step6:After exhausting, the dough is divided into nine equal parts, that is, nine cakes.
Step7:Roll it round. The edge is a little thin. Put the purple potato stuffing on it.
Step8:Close up like a bun.
Step9:Gently press flat with the mouth closed down. Do not use the rolling pin.
Step10:Put it in a pan. Bake it over low heat. Turn it over from time to time.
Step11:Cooked out of the pot. What a tempting purple potato.
Cooking tips:Although the pie is thick, the stuffing is ripe. It's ok if the skin is ripe. So to cover it and burn it with low heat, just burn the crust well. Don't worry. There are skills in making delicious dishes.
