Chinese Food

Cooking Steps

1. 

   Step1:Take out pumpkin, peel and cut into small piece

2. 

   Step2:Was

3. 

   Step3:Steam on the po

4. 

   Step4:After steaming, press mud while ho

5. 

   Step5:Add baking powder when not hot. Stir evenl

6. 

   Step6:Add flour. First mix with chopsticks to form floccule

7. 

   Step7:Knead until smooth. The dough can be soft

8. 

   Step8:Pastry. Take out a proper amount of flour and add salt. Five flavor powde

9. 

   Step9:Green onio

10. 

    Step10:Edible oi

11. 

    Step11:Mix with chopsticks evenly as shown in the figur

12. 

    Step12:Sprinkle some dry powder on the chopping boar

13. 

    Step13:Knead the fermented dough to exhaus

14. 

    Step14:Rub long strips and cut equal sized preparation

15. 

    Step15:Roun

16. 

    Step16:Then press it into a pie with your hand

17. 

    Step17:Put some pastry in the middl

18. 

    Step18:It's like wrapping a bun. Then it's bound and lowered t

19. 

    Step19:Press it down with your han

20. 

    Step20:Use the rolling pin to roll the tongu

21. 

    Step21:30% of

22. 

    Step22:Long agai

23. 

    Step23:Then fold in hal

24. 

    Step24:Roll up from the bottom as shown in the figur

25. 

    Step25:Stand u

26. 

    Step26:Just press it into pie shape by han

27. 

    Step27:All righ

28. 

    Step28:Take out the electric cake pan, preheat and pour oi

29. 

    Step29:Put the pie in tur

30. 

    Step30:Open quick crisp. Pancake key

31. 

    Step31:Put on the lid and heat it to double-sided golden colo

32. 

    Step32:Well done. Crisp

33. 

    Step33:Another one. It's good for shortening

34. 

    Step34:Finished product drawin

35. 

    Step35:Finished product drawin

36. 

    Step36:Finished product drawin