Cooking Steps

1. 

   Step1:Put together high flour, sugar, milk powder and yeast and mix well. Add egg white and water to mix flour well.

2. 

   Step2:Knead the dough (this step is a little difficult, because the water is too large. The friend to be made should use a rice spoon to stir it. Stir it several times to make it gluten

3. 

   Step3:Add the softened butter and salt and continue kneading until the dough and butter mix well.

4. 

   Step4:Cover the dough to twice the size.

5. 

   Step5:Spread a layer of flour on the chopping board. Pull out the dough into small pieces (about 60g). Put it on the chopping board and knead it into a ball

6. 

   Step6:Take a saucepan. Pour in a little salad oil. Heat the oil. Press the dough into a round shape and spread it into the frying pan. Spread it carefully and slowly in the pan. Spread it into a larger round cake.

7. 

   Step7:Turn on medium and low heat all the way. Turn both sides and fry repeatedly until golden yellow, then you can get out of the pot.