Cooking Steps

1. 

   Step1:A bowl of flou

2. 

   Step2:Half a bowl of warm water can not be enough for Saccharomyces cerevisiae. Add some warm water and noodles

3. 

   Step3:Mix into flocs and knead into smooth doug

4. 

   Step4:Wake up to twice the siz

5. 

   Step5:The exhaust gas from kneading is divided into small dough of equal size (there are not so many other pictures with strength, and I forgot to take photos this time

6. 

   Step6:Knead and wake up, roll out the thick edge of the skin, thin the bean paste stuffing, and wrap the roll cake like a bu

7. 

   Step7:Oil temperature is 80% of the hot cakes, turn them upside down, turn them out of the pot