Chinese Food
Pastry with bean paste
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Cooking ingredients
Cooking Steps
Step1:A bowl of flou
Step2:Half a bowl of warm water can not be enough for Saccharomyces cerevisiae. Add some warm water and noodles
Step3:Mix into flocs and knead into smooth doug
Step4:Wake up to twice the siz
Step5:The exhaust gas from kneading is divided into small dough of equal size (there are not so many other pictures with strength, and I forgot to take photos this time
Step6:Knead and wake up, roll out the thick edge of the skin, thin the bean paste stuffing, and wrap the roll cake like a bu
Step7:Oil temperature is 80% of the hot cakes, turn them upside down, turn them out of the pot
Cooking tips:It is necessary to warm and hydrate the yeast sugar, and then mix it with noodles to wake up the hair. You have skills in making delicious dishes.
