Chinese Food
Pasta
(189021 views)
This kind of cake often appears on my dining table. It's easy and delicious. I've loved to eat pancakes since I was a child. Maybe it's because of my taste. My little beauty is very fond of them now. My family felt that it was better than steamed bread. Eat in your mouth. The more you chew, the sweeter it will be
Cooking ingredients
Cooking Steps
Step1:Dissolve yeast in water. Add flour and knead well. Make a very soft dough. Cover with plastic wrap and ferment to twice the size in warm place.
Step2:When making noodles, mix the brown sugar stuffing well. Generally, the ratio of brown sugar and flour I use is 3-1. The brown sugar stuffing mixed in this way will not flow or dry when the cake is baked.
Step3:Knead the dough evenly, rub the long strips, and cut them into evenly sized preparations.
Step4:Take a piece of flat and roll it into thin skin around and thick skin in the middle.
Step5:It's like wrapping a bun with brown sugar filling. It's closed down and pressed flat.
Step6:Let's leave for 10 minutes at room temperature. Brush a little water on the cake. Sprinkle white sesame seeds. Rub a little oil in the electric cake pan. Heat up and down. Put in the bran cake. Cover and bake until both sides are golden.
Cooking tips:When making pancakes, the noodles should be soft. The pancakes are delicious. Therefore, when making pancakes, the amount of water can be more appropriate. It should be softer than dumpling noodles. There are skills in making delicious dishes.
