Chinese Food
Scallion cake with noodles
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I made a scallion cake with noodles tonight. I borrowed the method of pastry cake . It tastes good. Crispy skin It's soft inside. Children love it. Ha ha Because it's done in the kitchen at night. The kitchen is dark. There are many dry spots in the process of taking pictures. But the process is very detailed. The finished picture is taken by turning on all the lights in the living room and borrowing the light from the wall lamp It's beautiful. Strong appetite It tastes great Someone even ate two pancakes
Cooking ingredients
Cooking Steps
Step1:Add the yeast to the warm water in the measuring glass. Let stand for a few minutes. Mix well. Slowly add the yeast to the flour. Stir with chopsticks to form floccules Then knead it into a smooth dough. Cover with plastic wra
Step2:(it's cold now. You can heat the water in the pot. Make the bowl of dough in the pot of warm water.) in this way, the noodles will be twice as big in an hour and a half. They will be honeycomb
Step3:Chopped scallio
Step4:Salt. Pepper noodles (made by your own cooking machine) can also be thirteen spices or five spice
Step5:Add some flour to the oil and dilute the pastry (that's why the skin is crispy
Step6:Blended pastr
Step7:After facial hair, knead the face to exhaust the air. Knead it into a smooth dough. Divide it into four parts (I made four cakes
Step8:Rolling pin rolling thin. Thin laye
Step9:Sprinkle salt and pepper evenl
Step10:Spoon the pastry evenl
Step11:As shown in the figur
Step12:Sprinkle with Scallio
Step13:Roll up as show
Step14:As shown in the figur
Step15:After 5 minutes of standing in the shape of a round cake (to wake up
Step16:Roll it with a rolling pin to a thickness of about 1c
Step17:Electric pancake pan preheating. I use two layers of heating (because it is very fluffy) and two layers of oil. Put the pancake o
Step18:It will be ready in 5 or 6 minute
Step19:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
