Chinese Food
Coconut Cake
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This cake is especially suitable for the elderly and children at ordinary times. It's easy to digest. Now it's also suitable for us who live at home.
Cooking ingredients
Cooking Steps
Step1:In addition to the coconut filling, knead the rest of the ingredients into a smooth dough. Ferment in a warm place. I borrowed a picture from the other day. After the dough is distributed, dip your fingers in dry powder and poke a hole in the middle of the dough. The dough will not collapse. The hole will not retract.
Step2:Take out the dough. Knead the dough to exhaust the air. Slice.
Step3:Sprinkle with coconut stuffing. Leave the upper and lower ends blank.
Step4:Roll up from the bottom. It needs to be more compact.
Step5:Apply a small amount of water to the white area on the upper end for better adhesion.
Step6:Look up.
Step7:Segment.
Step8:Put in the oiled pan. Cover and wake up for 20 minutes.
Step9:After the biscuit becomes fluffy and light, open a small fire and burn it till both sides are golden.
Step10:Make breakfast cakes. It's a good choice to be a snack.
Cooking tips:What about children who don't have coconut and butter at home? We can change the filling into bean paste. Spread jam and sprinkle salt and pepper. Of course, it can also be filled with meat. No problem. There are skills in making delicious dishes.
