Chinese Food

Cooking Steps

1. 

   Step1:Add the flour, yeast and sugar to the basi

2. 

   Step2:Warm the water, stir the flocs clockwise with chopsticks, and add all the water in

3. 

   Step3:After that, you need to knead it into a smooth doug

4. 

   Step4:Cover it and put it in a warm place to ferment.

5. 

   Step5:About an hour after hair, the dough is 22.5 times larger, and there are many beehives. If there is sour taste in the face, add some baking soda to neutralize it, and drop less water in the baking soda. Keep rubbing into the face

6. 

   Step6:Make a smooth dough on the pane

7. 

   Step7:Poke growth ba

8. 

   Step8:Divide evenl

9. 

   Step9:It's like making dumpling

10. 

    Step10:Roll it into a small round cake, cover it with plastic wrap and wake up. Don't roll it too thin

11. 

    Step11:After the second wake-up, the cake will be bigger and softe

12. 

    Step12:Let's start cooking. Light a small fire

13. 

    Step13:Fried burnt yellow and fragran

14. 

    Step14:The dough is out of the ove

15. 

    Step15:It's so soft, sweet and deliciou

16. 

    Step16:Finally, I baked some cakes with brown sugar, which were sweet and fragrant