Cooking Steps

1. 

   Step1:Pour the flour according to your meal size. Sprinkle yeast according to your anxiety. Add warm water to it according to the situation. Try to mix it into a lump of thick batter that is barely agglomerated. Cover something and wait for it to look like this on the pictur

2. 

   Step2:Collect the green leaves (which will turn yellow in two days) and clean them up

3. 

   Step3:Carefully chop and sprinkle with salt and oil. Mix gently to see the mood and add spice powde

4. 

   Step4:Throw it into the thick paste which has been made in advance and try to mix it wel

5. 

   Step5:Move it to a flour table filled with dry powder and gently rub it into big thick strips. Try to divide them into the size you lik

6. 

   Step6:Nest round, press flat, move dangly / in the pot. Watch the mood, drizzle oil and sprinkle sesame seed

7. 

   Step7:Put the lid on and burn it to the bottom layer to form a drum. Open the lid and try to turn it over

8. 

   Step8:Continue to burn until both sides are slightly yellow. Poke the side for seconds to rebound, then power off / turn off the fire and move out

9. 

   Step9:Come on. Eat by yoursel

10. 

    Step10:Let's go. See you tomorrow