Cooking Steps

1. 

   Step1:Add 1 teaspoon salt and warm water to the flour. Add 180g water in several times. Knead into smooth dough. Cover with wet towel. Let the dough stand for 1 hou

2. 

   Step2:Cut scallion. Add salt, sugar, cooking wine, oyster sauce, chicken juice, egg, meal, scallion and peanut oil into the minced meat. Mix well and stir in one direction

3. 

   Step3:Make a good dough, rub the exhaust gas, rub the long strip, divide it into small dough and roll it into dough

4. 

   Step4:Pack the meat in the dough, press it down with the mouth closed, and let it go for 20 minutes

5. 

   Step5:Pour a little oil into the pan. Fry over medium heat until both sides are slightly burnt yellow. Pour in water. The amount of water should be no more than half of the meat cake. Bring to a boil over high heat. Turn over medium heat and cover for about 8-10 minutes. Drain the water.

6. 

   Step6:Finished product.

7. 

   Step7:Finished product.

8. 

   Step8:Finished product.