Chinese Food
Noodles and scallion
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I've learned a new way to make pancakes when I watch TV. It must be delicious. Today's dough is supposed to make a flower roll. I haven't made a flower roll for a long time. But I suddenly remember the pancake on TV. The dough must be soft and delicious. So I have today's scallion cake with a loud name. I dare not call it that name. When did I make it particularly good, I will make his one. This is called the test product for the time being. But it's really delicious as I think. My husband who usually eats only one steamed bread actually eats three and still wants to eat it. I quickly stopped it. It's uncomfortable to eat it later. But I can imagine the delicious degree. Because it's the same size as my usual steamed bread preparation. So it's like eating three steamed bread. I'm secretly happy. It seems that it's good for him.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast, water and olive oil are all weighed and put into the cooking machin
Step2:Cook and noodles for 5 minute
Step3:Cover with wet cloth and ferment after forming the doug
Step4:Ferment until you grow up obviousl
Step5:Take it out and knead it for exhaust. Use a rolling pin to roll it into a big cake. Then apply oil on both sides
Step6:Cut into strips. Because it's the hair, don't cut it too thin. Otherwise, it will break
Step7:Chopped shallot leaves, sprinkled with salt and some oil, mix wel
Step8:Take three slices of noodles and put them on the scallion leaves, then dish them on one side
Step9:Press flat with your hands after all the dishes are don
Step10:Put in the lid of the hot pan and cauterize with low hea
Step11:Turn every one after the golden on
Step12:When both sides are golden, the pot will come ou
Cooking tips:Because the cake itself contains a lot of oil. You can burn it without oil. There are skills in making delicious dishes.
