Chinese Food
Home style dough that can't be stopped
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Cooking ingredients
Cooking Steps
Step1:2 large bowl, 1 tablespoon salt, 1 tablespoon yeast and 1.5 teaspoon sugar are boiled with warm water. Add warm water into the flour several times until the flour is mixed with the place where the temperature is appropriate, and the hair will be twice as bi
Step2:After the hair is done, knead the face, roll it into a long oval shape, brush oil, sprinkle salt, roll it up and seal the edg
Step3:Put it for about 10 minutes before rolling the city cake. I baked four cakes this time. They were made according to the size of a pan.
Step4:Put the oil in the pan. Turn it to a small heat after warming up. Then use the rolling pin to pick up the cake and put it in the pot
Step5:Pour some oil on it. Cover the po
Step6:Soon you can see the pie starts. Then turn it over. It's about 1 minute
Step7:Very soft. Slightly salt
Cooking tips:This is the first time today that I have taken the first step in making pasta according to the method taught by my aunt. I have a special sense of achievement. I'd like to make a note of it. You can check it at any time if you forget. If necessary, it can be used as a reference. There are skills in making delicious dishes.
