Chinese Food

Cooking Steps

1. 

   Step1:Put flour, yeast, sugar and baking powder into a bow

2. 

   Step2:Pour in warm water and stir well. Ferment in the greenhouse to twice the siz

3. 

   Step3:The fermented dough has a lot of honeycomb holes. Stir evenly and exhaust. Pour in a little cooking oil to prevent sticking

4. 

   Step4:Preheat and brush the oil in the pot. Put the batter, salt, pepper, and press the batter. Sprinkle with Scallion (I forgot to put it). Put the egg in the middle, cover it and simmer for 2 minutes

5. 

   Step5:Finished produc

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc