Pastry pie

meat filling:8 minced pork:500g salt:5g chicken essence:5g oyster sauce:10g MSG:5g sugar:3G egg:1 corn starch:1 spoon Stock:50g ginger water:10g shallot:moderate amount face:8 plain flour:300g yeast:3G sugar:2G salt:lost 80 degree hot water:110 cold water:80 salad oil:20g https://cp1.douguo.com/upload/caiku/7/a/b/yuan_7ad35333d1e8630baa7a981954e2a2ab.jpg

Pastry pie

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Pastry pie

Cooking Steps

  1. Step1:Flour, yeast powder, sugar, warm water and flour. When they are combined into a dough, the dough will be smooth with oil. Cover the doug

  2. Step2:Put the cake into the electric pan and brush the oil on both sides. Add the cooked sesame seed

  3. Step3:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pastry pie

Chinese food recipes

Pastry pie recipes

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