Chinese Food
Vegetable and animal pasta
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After more than a year's silence, the molds finally come into use again. Ha ha. The children do it by themselves. The small cakes they make are rushing to eat. They don't put anything. They can solve the problem quickly after a meal.
Cooking ingredients
Cooking Steps
Step1:Fermented vegetable dough. Flatten with a rolling pin. Not too thic
Step2:Mold playing. Birds, pigs, bowknot flowers. As long as you like. Pay attention to the safety of children's hands
Step3:The kids are picking their faces slowly. I'll roll them out
Step4:It's directly baked without oil. I bought this one from SUPOR. It's 149. The chassis is very deep. The temperature can be adjusted. I use gear 3 a little more
Step5:The pancakes are cooked when they are bulging. It's very light to use chopsticks to clamp them
Step6:And a little bit of purple potato dough is also baked
Cooking tips:If you like sweet food, you can knead some sugar to make it delicious.
