Cooking Steps

1. 

   Step1:Mix dry yeast and warm water. Let stand for about 3 minutes.

2. 

   Step2:Pour in medium gluten flour. Beat in eggs.

3. 

   Step3:Mix in salt and pretzel.

4. 

   Step4:Stir with chopsticks until there is no dry powder.

5. 

   Step5:Wrap with plastic wrap. Refrigerate overnight.

6. 

   Step6:Get up early the next day. Chop up the chives.

7. 

   Step7:Take out the batter. Put in the chives.

8. 

   Step8:Mix well with a scraper.

9. 

   Step9:Add oil into the pan. Pour in the batter and spread. Fry over medium low heat until slightly burnt.

10. 

    Step10:Turn it over. Fry it over medium low heat until it's slightly scorched.

11. 

    Step11:Add about 40lm of clear water.

12. 

    Step12:Cover and simmer until dry.

13. 

    Step13:Open the lid and fry the two sides of the pancake until golden, then turn off the fire.

14. 

    Step14:Cut to disk.

15. 

    Step15:Enjoy it. It's crispy outside and soft inside. It's very delicious.