Chinese Food

Cooking Steps

1. 

   Step1:Yeast mixed with water for five minute

2. 

   Step2:Add flour and start kneadin

3. 

   Step3:Knead to three lights (basin light, face light, hand light

4. 

   Step4:Put the fresh-keeping film in a clean basin for fermentatio

5. 

   Step5:Ferment to twice the size (open with obvious honeycomb

6. 

   Step6:The fermented dough is sprinkled with flour on the chopping board and rolled into large slice

7. 

   Step7:Brush oil, sprinkle salt, five spices and chopped chive

8. 

   Step8:Roll up from bottom to top to form a cylinder as shown in the figur

9. 

   Step9:Cut to size (I'm divided into six sections

10. 

    Step10:Take a noodle and hold both ends with two hands, one hand to the left and the other hand to the right (as shown in the figure

11. 

    Step11:Flatten the twisted dough into a circl

12. 

    Step12:Hot pot and cold oi

13. 

    Step13:Put small and medium torches into the po

14. 

    Step14:Double fry until golden brow

15. 

    Step15:It's pretty yellow

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Cut the tomato, egg and cheese in the middle and turn it into a hamburger