Chinese Food
Brown sugar Walnut Cake
(107972 views)
I want to pack sweet brown sugar and walnut stuffing in today's baked dough. Brown sugar - sweet and fragrant. It has the functions of nourishing qi and blood, strengthening the spleen and warming the stomach, slowing down the pain, activating blood and removing stasis. Walnut has high medicinal value. It has the functions of strengthening stomach, nourishing blood, moistening lung, nourishing spirit, prolonging life and so on. The phospholipid in walnut has a good health care effect on brain and nerve. Walnut also has the function of Tonifying the kidney and strengthening the essence. It has the reputation of longevity fruit and treasure of health. It's great with brown sugar and walnuts. It's very nourishing. It's most suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Add dry yeast, sugar and flour to make a smooth doug
Step2:At room temperature, the dough has a lot of pores after fermentation, indicating that the fermentation is good
Step3:Pour the dough on the panel. Sprinkle some dry flour on the panel in advance. Knead the dough smooth and relax for 20 minutes
Step4:Fry the walnuts in advance. Put them into the fresh-keeping bag and crush them with a rolling pin; (don't crush them very much. Some of the walnuts taste good)
Step5:Mix the crushed peach kernel with the same amount of brown sugar to make the stuffing of brown sugar and walnut
Step6:Divide the big dough into small ones, knead them and relax for 15 minutes (the size of the dough. I make one 70g as I like)
Step7:Take a small dough and roll it into a round piece, and put the prepared brown sugar and walnut stuffing on it
Step8:After you have made up your mouth, flatten it a little with your hands
Step9:The seal is facing down. Put it on the curtain and cover it with wet drawer cloth to prevent it from drying. Wake up for 40 minutes twice
Step10:Put the cooking oil into the nonstick pot. Put in the cake blank. Heat it over low heat until one side is colored and then turn it over
Step11:It's cooked when the two sides are colored.
Step12:Sweet stuffing. Very deliciou
Step13:Just want to eat.
Cooking tips:Put some white sugar in the flour at the beginning. The vitality of the yeast with white sugar will be enhanced. There are skills in making delicious dishes.
