Pasta tortilla

corn flour:8 white face:8 kernels:8 mountain kernel peach kernel:8 milk:8 sugar:8 yeast powder:8 oil:8 https://cp1.douguo.com/upload/caiku/9/c/a/yuan_9c114e0097d3aceb65e2cdd36ba82aea.jpg

Pasta tortilla

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Pasta tortilla

Cooking Steps

  1. Step1:Half corn flour and half white flour are put in the basin.

  2. Step2:With corn.

  3. Step3:And some pecans.

  4. Step4:Add a spoonful of yeast.

  5. Step5:Stir well with chopsticks. Add another tablespoon of sugar.

  6. Step6:Pour in the milk and stir with chopsticks.

  7. Step7:Stir into a batter that is not too thin. Put on the lid and ferment.

  8. Step8:After the hair is done, stir it again evenly. Heat the pan with oil. Scoop up the batter with a spoon and put it into the pan to spread it into cakes.

  9. Step9:It's good to have both sides cooked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta tortilla

Chinese food recipes

Pasta tortilla recipes

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